Fisherman's Sandwich
Smoked trout is a nice local alternative and often more affordable than smoked salmon. Use it here in a sandwich and enjoy the perfect blend of dill, capers, cream cheese and lemon.
Preparation
6 min
Total
8 min
1
Serving
MADE WITH
Bon Matin® No Sugar, No Fat Added 100% Whole Wheat Bread
Ingredients
- 2 slices Bon Matin™ No Fat, No Sugar Added 100% Whole Wheat Bread
- 2 tsp (30 mL) of cream cheese, softened
- Drizzle of lemon juice
- Freshly ground pepper, to taste
- 8 baby spinach leaves
- 75 g (2 1/2 oz) of sliced smoked trout
- 1 tbsp (15 mL) of red onion, minced
- 1 tsp (5 mL) of capers, drained
- 1 tsp (5 mL) of dill sprigs
- Zest of 1/2 lemon
- 2 tbsp of olive oil
Preparation
- Toast the bread.
- While the bread is toasting, mix the cream cheese, pepper and lemon juice.
- Spread the cream cheese mixture on the bread.
- Arrange the spinach leaves on top.
- Add the slices of smoked trout.
- Garnish with the red onion, capers, dill, lemon zest and olive oil.
- Top with bread and enjoy.
