Prosciutto and Roasted Red Pepper Sandwich
Dare spicy mayonnaise and roasted peppers for maximum flavor!
Preparation
8 min
Total
13 min
2
Servings
MADE WITH
Bon Matin® La mie de l’artisan™ Country Grains Bread
Ingredients
- 4 slices Bon Matin™La mie de l’artisan™ Country Grains Bread (toasted if desired)
- 1/2 cup (125 mL) of mayonnaise, homemade or store-bought
- 1 garlic clove, minced
- 1 small green onion, finely minced
- 1/2 tsp (2.5 mL) of harissa
- 1 tsp (5 mL) of sweet paprika
- 10 slices of prosciutto
- 2 grilled red peppers, homemade or store-bought, cut in half ( marinated eggplant or artichokes )
- 1/2 cup (125 mL) of shredded Asiago cheese (cheddar, gruyere, Quebec cheese )
- 4 romaine lettuce leaves
- 2 tbsp (30 mL) of butter, softened
Preparation
- Preheat a grill or flat-bottomed skillet over medium heat.
- In a bowl, combine all spicy mayo ingredients.
- Spread mayo on two bread slices.
- Place the Asiago cheese on one slice.
- Add the prosciutto, romaine leaves, and red pepper.
- Sprinkle with remaining cheese.
- Top sandwiches with remaining bread slices.
- Butter the top faces of the sandwiches and place them, butter side down, into the skillet.
- Grill for 2 to 3 minutes.
- Butter the top faces of the sandwiches again before flipping them over in the skillet.
- Serve hot and enjoy!
