Recipes
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Crostinis with Tomato and Maple Spread

Crostinis with Tomato and Maple Spread

A great idea for your holiday receptions or any occasion!

Preparation 20 min
Total 1 min
2 Servings
Bon Matin™ La mie de l’artisan™ 12 Grain Bread
MADE WITH
Bon Matin® La mie de l’artisan™ 12 Grain Bread

Ingredients

  • 4 slices Bon Matin™ La mie de l’artisan™ 12 Grain Bread
  • 1 kg (2 lbs) of fresh Italian tomatoes
  • 1 1/2 cups (375 mL) of maple syrup
  • Juice of 1 lemon
  • 2 tbsp (30 mL) of olive oil
  • Perron aged Cheddar cheese (4 years) shavings, to taste
  • Fleur de sel, to taste
  • 2 tbsp (30 mL) of chives, minced

Preparation

  1. Dunk tomatoes in a pot of boiling water for 10 seconds.
  2. Peel them with a knife, cut each in half and remove seeds.
  3. Transfer mix into a cooking pot.
  4. Add lemon juice and maple syrup.
  5. Cook on low heat for an hour, breaking down tomatoes with a wooden spoon.
  6. Remove excess water regularly.
  7. Oil bread slices and grill them on each side.
  8. Cut grilled bread slices into 4 pieces.
  9. Apply tomato spread on crostinis.
  10. Top with cheddar cheese shavings, fleur de sel and chives.
  11. The spread may also be used to add even more flavor to goat cheese croutons.