Strawberry and Banana Breakfast Sandwich
A healthy sandwich with ricotta and lemon that's perfect for breakfast on the go.
- 1/2 cup (125 mL) low fat ricotta
- 4 tsp (20 mL) honey
- 1 tsp (5 mL) finely grated lemon zest
- 1 cup (250 mL) sliced strawberries
- 1 banana, peeled and sliced
- 8 slices Bon Matin® 100% Whole Wheat No Fat, No Sugar Added, toasted
- Stir ricotta with honey and lemon zest.
- Spread mixture evenly on 4 slices of bread.
- Toss strawberries with banana; divide evenly among sandwiches.
- Top with remaining bread slice.
- Cut sandwiches in half and serve.