Recipes
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Prosciutto and Melon Sandwiches with Basil

Prosciutto and Melon Sandwiches with Basil

Bring a taste of Italy to your brunch, lunch or appetizer, thanks to this prosciutto, cantaloupe and ricotta cheese open-faced sandwich!

Preparation 10 min
Total 10 min
2 Servings
Bon Matin No Sugar, No Fat Added 100% Whole Wheat Bread
MADE WITH
Bon Matin® No Sugar, No Fat Added 100% Whole Wheat Bread

Ingredients

  • 2 slices Bon Matin™ No Fat, No Sugar Added 100% Whole Wheat Bread, toasted
  • 1/4 cup (60 mL) ricotta cheese
  • 4 thin slices cantaloupe melon, halved
  • 4 slices prosciutto
  • 4 fresh basil leaves

Preparation

  1. Spread each slice of toast with ricotta cheese.
  2. Layer melon and prosciutto over top.
  3. Top with basil leaves.