![Prosciutto and Melon Sandwiches with Basil](/sites/default/files/styles/recipes_full_467x341_/public/2021-11/tjemxfg8lio6pecopbwa.jpg?itok=SyMMPMEK)
Prosciutto and Melon Sandwiches with Basil
Bring a taste of Italy to your brunch, lunch or appetizer, thanks to this prosciutto, cantaloupe and ricotta cheese open-faced sandwich!
Preparation
10 min
Total
10 min
2
Servings
![Bon Matin® No Sugar, No Fat Added 100% Whole Wheat Bread](/sites/default/files/styles/large/public/2024-02/Bon%20Matin%C2%AE%20No%20Sugar%2C%20No%20Fat%20Added%20100%25%20Whole%20Wheat%20Bread.png?itok=EOV3RJua)
MADE WITH
Bon Matin® No Sugar, No Fat Added 100% Whole Wheat Bread
Ingredients
- 2 slices Bon Matin™ No Fat, No Sugar Added 100% Whole Wheat Bread, toasted
- 1/4 cup (60 mL) ricotta cheese
- 4 thin slices cantaloupe melon, halved
- 4 slices prosciutto
- 4 fresh basil leaves
Preparation
- Spread each slice of toast with ricotta cheese.
- Layer melon and prosciutto over top.
- Top with basil leaves.