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Shrimp, Avocado and Cilantro Sandwiches

Shrimp, Avocado and Cilantro Sandwiches

These open-face sandwiches are a nod to Danish smorrebrod. Look for fresh baby shrimp at the fish counter.

Preparation 10 min
Total 10 min
2 Servings
Bon Matin No Sugar, No Fat Added 100% Whole Wheat Bread
MADE WITH
Bon Matin® No Sugar, No Fat Added 100% Whole Wheat Bread

Ingredients

  • 2 slices Bon Matin™ No Fat, No Sugar Added 100% Whole Wheat Bread, toasted
  • 2 tbsp (30 mL) mayonnaise
  • 1/2 ripe avocado, pitted and thinly sliced
  • 1/2 cup (125 mL) baby shrimp
  • 2 tbsp (30 mL) corn kernels, thawed
  • 2 tsp (10 mL) chopped fresh chives
  • 1 tsp (5 mL) lemon juice
  • 1/4 tsp (1 mL) each salt and pepper
  • Fresh cilantro leaves
  • 1 thin lemon slice, halved

Preparation

  1. Spread mayonnaise over each slice of bread.
  2. Evenly layer avocado slices over top.
  3. Toss together shrimp, corn, chives, lemon juice, salt and pepper; divide mixture evenly over avocado.
  4. Top each sandwich with cilantro and half of a lemon slice.