Shrimp, Avocado and Cilantro Sandwiches
These open-face sandwiches are a nod to Danish smorrebrod. Look for fresh baby shrimp at the fish counter.
Preparation
10 min
Total
10 min
2
Servings
MADE WITH
Bon Matin® No Sugar, No Fat Added 100% Whole Wheat Bread
Ingredients
- 2 slices Bon Matin™ No Fat, No Sugar Added 100% Whole Wheat Bread, toasted
- 2 tbsp (30 mL) mayonnaise
- 1/2 ripe avocado, pitted and thinly sliced
- 1/2 cup (125 mL) baby shrimp
- 2 tbsp (30 mL) corn kernels, thawed
- 2 tsp (10 mL) chopped fresh chives
- 1 tsp (5 mL) lemon juice
- 1/4 tsp (1 mL) each salt and pepper
- Fresh cilantro leaves
- 1 thin lemon slice, halved
Preparation
- Spread mayonnaise over each slice of bread.
- Evenly layer avocado slices over top.
- Toss together shrimp, corn, chives, lemon juice, salt and pepper; divide mixture evenly over avocado.
- Top each sandwich with cilantro and half of a lemon slice.
