Recettes

113 recettes

Grilled Chicken and Pesto Sandwich
Grilled Chicken and Pesto Sandwich
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French Toast with Lemon and Berries
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Beet Salad with Tomatoes and Croutons
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Toast with Goat Cheese, Pears, and Pecans
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Toast with Asparagus, Eggs, and Feta Cheese
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Blueberry Salad with Feta Cheese, Pecans, Cucumbers and Chickpeas
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Avocado Toast with Goat Cheese
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Salsa Fresca Toast
Salsa Fresca Toast
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Articles

19 articles

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Bon Matin® La mie de l'artisan Lunchbox Sandwich
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Bon Matin® Picnic Sandwich
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Découvrez Hubert Cormier
Find out more about Hubert Cormier, Bon Matin® spokesperson and PhD in nutrition
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Bon Matin - Do you eat the crust?
Do you eat the crusts?
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Hubert Cormier - Canada Organic Certification
Look for Canada Organic Certification
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It’s easy to add whole wheat fibre to your diet
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Daily protein - it’s important!
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Strawberry, Watermelon and Cucumber Salad with Fresh Herb Croutons

Strawberry, Watermelon and Cucumber Salad with Fresh Herb Croutons

This fruit and vegetable salad made with Bon Matin™ Smooth Multigrain Bread is bursting with freshness.

Preparation 20 min
Total 30 - 35 min
4 Servings
Bon Matin™ Smooth Multigrain Bread
MADE WITH
Bon Matin® Smooth Multigrain Bread

Baked Healthy Eating Low-Fat Salads

Ingredients

  • 4 slices Bon Matin™ Smooth Multigrain Bread
  • 2 tbsp (30 mL) olive oil
  • 1/4 cup chives, dill, thyme, freshly chopped
  • 1 tbsp (15 mL) grated parmesan cheese
  • 2 cups arugula
  • 1 cup strawberries, sliced
  • 1 cup watermelon, cut into cubes
  • 1 cup cucumbers, sliced
  • 3 tbsp (45 mL) fresh mint, chopped
  • 3 tbsp (45 mL) pecans, in pieces
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tbsp (30 mL) rice vinegar
  • 1 tsp (5 mL) maple syrup
  • 1 clove of garlic
  • 1/2 tsp (2.5 mL) Dijon mustard

Baked Healthy Eating Low-Fat Salads

Preparation

  1. Preheat BBQ to 425°F
  2. Mix oil with herbs and cheese and brush it on bread slices
  3. Then cut the slices into cubes
  4. Place on a baking sheet and bake in the oven for 10 to 15 minutes *watch often so they don't burn and set aside
  5. Combine all ingredients and mix well with a small whisk
  6. In a large bowl, toss all salad ingredients together with dressing and serve with herb croutons

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