en
fr

Our products
- Organic Breads
  
  All the flavour of Bon Matin® breads, all the benefits of organic ingredients.
  
  Discover them
  
  Artisan-Style Breads
  
  Nutritious and tasty artisanal style breads baked simply.
  
  Discover them
  
  No Sugar, No Fat Added Breads
  
  Breads that are just right for a balanced diet, that don't compromise on taste
  
  Discover them
  
  Grains Breads
  
  Delicious whole grain breads, prepared here, that will please everyone.
  
  Discover them
  
  Specialty Products
  
  Innovative and tasty products!
  
  Discover them
  
  See all breads
Our recipes
Where to Buy
Nutrition & Well-Being

ALL
PRODUCTS
RECIPES
PAGES

Recipes

Strawberry, Watermelon and Cucumber Salad with Fresh Herb Croutons

Strawberry, Watermelon and Cucumber Salad with Fresh Herb Croutons

This fruit and vegetable salad made with Bon Matin™ Smooth Multigrain Bread is bursting with freshness.

20 min

30 - 35 min

4 Servings

Bon Matin™ Smooth Multigrain Bread

MADE WITH
Bon Matin® Smooth Multigrain Bread

4 slices Bon Matin™ Smooth Multigrain Bread
2 tbsp (30 mL) olive oil
1/4 cup chives, dill, thyme, freshly chopped
1 tbsp (15 mL) grated parmesan cheese
2 cups arugula
1 cup strawberries, sliced
1 cup watermelon, cut into cubes
1 cup cucumbers, sliced
3 tbsp (45 mL) fresh mint, chopped
3 tbsp (45 mL) pecans, in pieces
1/4 cup feta cheese, crumbled
1/4 cup olive oil
2 tbsp (30 mL) rice vinegar
1 tsp (5 mL) maple syrup
1 clove of garlic
1/2 tsp (2.5 mL) Dijon mustard

Preheat BBQ to 425°F
Mix oil with herbs and cheese and brush it on bread slices
Then cut the slices into cubes
Place on a baking sheet and bake in the oven for 10 to 15 minutes *watch often so they don't burn and set aside
Combine all ingredients and mix well with a small whisk
In a large bowl, toss all salad ingredients together with dressing and serve with herb croutons

Baked Healthy Eating Low-Fat Salads

Ingredients

4 slices Bon Matin™ Smooth Multigrain Bread
2 tbsp (30 mL) olive oil
1/4 cup chives, dill, thyme, freshly chopped
1 tbsp (15 mL) grated parmesan cheese
2 cups arugula
1 cup strawberries, sliced
1 cup watermelon, cut into cubes
1 cup cucumbers, sliced
3 tbsp (45 mL) fresh mint, chopped
3 tbsp (45 mL) pecans, in pieces
1/4 cup feta cheese, crumbled
1/4 cup olive oil
2 tbsp (30 mL) rice vinegar
1 tsp (5 mL) maple syrup
1 clove of garlic
1/2 tsp (2.5 mL) Dijon mustard

Baked Healthy Eating Low-Fat Salads

Preparation

Preheat BBQ to 425°F
Mix oil with herbs and cheese and brush it on bread slices
Then cut the slices into cubes
Place on a baking sheet and bake in the oven for 10 to 15 minutes *watch often so they don't burn and set aside
Combine all ingredients and mix well with a small whisk
In a large bowl, toss all salad ingredients together with dressing and serve with herb croutons