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Toast with Asparagus, Eggs and Feta Cheese

Toast with Asparagus, Eggs, and Feta Cheese

What could be better than celebrating asparagus season with this toast made with our Bon Matin® La mie de l'artisan™ oatmeal bread!

15 min

30 min

2 Servings

Bon Matin™ La mie de l’artisan™ Oatmeal Bread

MADE WITH
Bon Matin® La mie de l’artisan™ Oatmeal Bread

2 slices of Bon Matin® La mie de l'artisan™ Oatmeal Bread
4 Eggs
10 Asparagus Spears
1/4 cup Feta Cheese, crumbled
2 tsp Fresh Dill, chopped
A few strands of Chives, chopped
2 tbsp Olive Oil
Salt and Pepper, to taste

Prepare the asparagus by cutting the bottom of the stem.
Place the asparagus in a frying pan and pour in 1 tsp of olive oil. Add salt and pepper to taste. Grill 5 to 8 minutes and set aside.
In a bowl, beat the eggs and add the feta cheese, dill, salt and pepper.
In a frying pan, heat 1 tsp olive oil over medium heat and add the egg mixture. Cook while stirring for about 5 minutes.
Toast the bread slices in the toaster.
Place the mixture on the grilled slices and top with asparagus and chives.

Easy Brunch Ideas Family-Friendly

Ingredients

2 slices of Bon Matin® La mie de l'artisan™ Oatmeal Bread
4 Eggs
10 Asparagus Spears
1/4 cup Feta Cheese, crumbled
2 tsp Fresh Dill, chopped
A few strands of Chives, chopped
2 tbsp Olive Oil
Salt and Pepper, to taste

Easy Brunch Ideas Family-Friendly

Preparation

Prepare the asparagus by cutting the bottom of the stem.
Place the asparagus in a frying pan and pour in 1 tsp of olive oil. Add salt and pepper to taste. Grill 5 to 8 minutes and set aside.
In a bowl, beat the eggs and add the feta cheese, dill, salt and pepper.
In a frying pan, heat 1 tsp olive oil over medium heat and add the egg mixture. Cook while stirring for about 5 minutes.
Toast the bread slices in the toaster.
Place the mixture on the grilled slices and top with asparagus and chives.