Recipes
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Toast with Goat Cheese, Pears, and Pecans

Toast with Goat Cheese, Pears, and Pecans

We're reinventing the classic pizza with this goat cheese, pear, and pecan nuts toast on our Bon Matin® No Fat, No Sugar Added White Bread with Whole Grains. A pure delight!

Preparation 5 min
Total 20 min
2 Servings
Bon Matin™ No Fat, No Sugar Added White Bread with Whole Grains
MADE WITH
Bon Matin® No Fat, No Sugar Added White Bread with Whole Grains

Ingredients

  • 2 slices Bon Matin® No Fat, No Sugar Added White Bread with Whole Grains
  • 1/2 cup Creamy Goat Cheese
  • 1 Pear, sliced
  • 1/2 tsp Lemon Juice
  • 1/2 tsp Lemon Zest
  • 1/2 cup Pecans, crushed and caramelized
  • 1 tsp Honey
  • Some Frech Thyme Leaves

Preparation

  1. Toast the bread slices in the toaster.
  2. Mix the lemon zest with the goat cheese and spread the mixture on the bread slices.
  3. Add the pear slices and lemon juice.
  4. Top with pecans, thyme, and honey.