French Onion Grilled Cheese
This grilled cheese sandwich is full of the irresistible flavours of classic onion soup.
Preparation
15 min
Total
45 min
2
Servings
MADE WITH
Bon Matin® La mie de l’artisan™ 12 Grain Bread
Ingredients
- 4 slices Bon Matin™ La mie de l’artisan™ 12 Grain Bread
- 1/4 cup (60 mL) butter, divided
- 1 medium onion, sliced
- 1 tsp (5 mL) brown sugar
- 1 tsp (5 mL) balsamic vinegar
- 1 tsp (5 mL) Worcestershire sauce
- 1/4 tsp (1 mL) each chopped fresh thyme and rosemary
- 4 oz (125 g) Gruyère cheese, grated
- 1 tbsp (15 mL) Dijon mustard
Preparation
- Melt half of the butter in nonstick skillet set over medium heat; cook onion, sugar, vinegar, Worcestershire sauce, thyme and rosemary, stirring occasionally, for about 20 minutes or until onion is soft and caramelized.
- Let cool to room temperature; fold in Gruyère.
- Spread mustard evenly over 2 slices of bread.
- Top with onion mixture; top with remaining bread.
- Spread remaining butter over outside of sandwiches.
- In nonstick skillet set over medium-low heat, cook sandwiches for 5 to 7 minutes per side or until cheese is melted and bread is golden brown.
Tip: Add dried cherries to onion mixture for a sweet note.
