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Pumpkin French Toast Recipe

Pumpkin French Toast

This delicious pumpkin French toast recipe is the perfect dish to share with family or friends a brunch. The fall flavours pair perfectly with the taste of Bon Matin® 100% Whole Wheat No Sugar, No Fat Added bread, which will help you feel full during your activities!

Preparation 5 min
Total 1 hr
3 - 6 Servings
Bon Matin No Sugar, No Fat Added 100% Whole Wheat Bread
MADE WITH
Bon Matin® No Sugar, No Fat Added 100% Whole Wheat Bread

Ingredients

  • 6 slices of Bon Matin® 100% Whole Wheat No Sugar, No Fat Added Bread
  • 1/4 cup pumpkin puree
  • 2 eggs
  • 1/4 cup of milk
  • 1/2 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 tsp maple syrup
  • 1 spoonful of vanilla yogurt (optional)
  • 1 handful of pumpkin seeds (optional)

Preparation

  1. Put all the ingredients except the bread in a deep bowl.
  2. Whisk together until smooth.
  3. Grease a skillet with oil and heat over medium-low heat.
  4. Dip each side of a slice of bread in the mixture and shake it to remove the excess.
  5. Add the soaked bread slice to the heated skillet and cook, 2 to 3 minutes per side, until golden brown.
  6. Repeat the process for each slice of bread.
  7. Serve French toast with a dollop of vanilla yogurt, maple syrup and pumpkin seeds sprinkled on top.