Roulés de pain doré aux fraises et à la tartinade choco-noisettes

French Toast Rolls with Strawberries and Chocolate-hazelnut Spread

Got a sweet tooth? Then you’ll adore these French toast rolls! With the sweet taste of strawberries and chocolate hazelnut spread, this recipe is perfect for a family brunch or an evening with friends. Don’t be fooled by the rich ingredients: the 3g of fibre in each serving of Bon Matin® La Mie de l’Artisan™ oatmeal bread contributes to the nutritional value of this breakfast. 

Preparation 5 min
Total 45 min - 1 hr
3 Servings
Bon Matin™ La mie de l’artisan™ Oatmeal Bread
MADE WITH Bon Matin® La mie de l’artisan™ Oatmeal Bread


  • 6 slices of Bon Matin® La Mie de l’Artisan™ Oatmeal Bread
  • 3/4 cup strawberries, chopped
  • 6 Tbsp chocolate hazelnut spread
  • 1 egg
  • 2 Tbsp milk
  • 1/2 tsp vanilla extract
  • 1/3 cup sugar
  • 1 Tbsp cinnamon
  • 1 Tbsp butter


  1. Beat the egg, milk and vanilla together in a bowl. Set aside.
  2. In another bowl, mix the sugar and cinnamon. Set aside.
  3. Remove the crusts from the bread slices.
  4. Flatten the bread slices with a rolling pin.
  5. Spread each bread slice with chocolate hazelnut spread.
  6. Place a line of strawberry pieces along each bread slice.
  7. Roll up each slice to form a cylinder.
  8. Melt the butter in a pan over medium heat.
  9. Dip the rolls in the egg, milk and vanilla mixture and shake off any excess.
  10. Brown each roll for about 4 minutes.
  11. Coat the rolls with the cinnamon-sugar mixture. Serve.