Grilled Chicken Gyro with Tzatziki
Packed with flavour but low in fat, this healthy sandwich is Greek inspired.
Preparation
10 min
Total
25 min
4
Servings
MADE WITH
Bon Matin® No Sugar, No Fat Added Multigrain Bread
Ingredients
- 8 slices Bon Matin™ No Fat, No Sugar Added Multigrain Bread
- 4 thin sliced boneless skinless chicken breasts
- 2 tbsp (30 mL) lemon juice
- 1 tbsp (15 mL) extra virgin olive oil
- 1 tsp (5 mL) dried oregano
- 2 cloves garlic, minced
- 1/2 tsp (2 mL) salt
- 1/4 cup (60 mL) low fat tzatziki sauce
- 4 leaves romaine lettuce
- 8 tomato slices
Preparation
- Toss chicken with lemon juice, olive oil, oregano, garlic and salt. Marinate for 10 minutes.
- Meanwhile, preheat grill to medium-high heat; grease grate well.
- Grill for 4 to 5 minutes per side or until grill-marked and just cooked through.
- Grill bread slices for 30 to 60 seconds per side or until grill-marked and toasted. Slice chicken.
- Spread tzatziki evenly on 4 toasted bread slices.
- Top with romaine, tomato slices and chicken.
- Cap with remaining bread slice.
- Cut each sandwich in half.
