Smoked Salmon Avocado Toasts

Smoked Salmon Avocado Toasts

Creamy avocado and savoury smoked salmon pair up for the ultimate breakfast, lunch or anytime snack.

Preparation 10 min
Total 10 min
2 Servings
Bon Matin Multigrain Bread
MADE WITH Bon Matin® No Sugar, No Fat Added Multigrain Bread


  • 2 slices Bon Matin™ No Fat, No Sugar Added Multigrain Bread, toasted
  • 1 ripe avocado, peeled and pitted
  • 1 tbsp (15 mL) lemon juice
  • 1/4 tsp (1 mL) salt
  • 4 slices smoked salmon
  • 2 tbsp (30 mL) finely diced red onion
  • Fresh dill sprigs
  • 2 tbsp (30 mL) sour cream
  • 1 tsp (5 mL) chopped fresh dill
  • Pinch each salt and pepper


  1. Mix together sour cream, dill, salt and pepper. Set aside.
  2. Mash together avocado, lemon juice and salt; spread evenly over toast.
  3. Top each toast with smoked salmon, red onion and dollop of Dill Sour Cream.
  4. Garnish with dill sprigs.