Zesty Lemon and Baby Shrimp Salad

Zesty Lemon and Baby Shrimp Salad

Fresh dill and lemon zest add zing to this shrimp salad, which makes an easy lunch or dinner sandwich.

Preparation 10 min
Total 10 min
4 Servings
Bon Matin Multigrain Bread
MADE WITH Bon Matin® No Sugar, No Fat Added Multigrain Bread


  • 4 slices Bon Matin™ No Fat, No Sugar Added Multigrain Bread
  • 1 lb (500 g) cooked baby shrimp, thawed and patted dry
  • 1/3 cup (75 mL) mayonnaise
  • 1 stalk celery, finely diced
  • 1 tbsp (15 mL) fresh dill
  • 1 tbsp (15 mL) Dijon mustard
  • 1 tsp (5 mL) finely grated lemon zest
  • 1/4 tsp (1 mL) each salt and pepper
  • 1 cup (250 mL) arugula (loosely packed)
  • 1 tomato, sliced


  1. Mix together shrimp, mayonnaise, celery, dill, mustard, lemon zest, salt and pepper.
  2. Layer arugula and tomato slices over 2 slices of bread; arrange shrimp salad over top.
  3. Cap with remaining bread.