Toast with Apple and Nut Salsa
Here is a great idea to use up your leftover apples! This apple and nut salsa on Bon Matin™ La mie de l’artisan™ 12 Grain Bread is a delight!
Preparation
15 min
Total
25 min
4
Servings
MADE WITH
Bon Matin® La mie de l’artisan™ 12 Grain Bread
Ingredients
- 4 slices of Bon Matin™ La mie de l’artisan™ 12 Grain Bread
- 1 tbsp butter
- 2 large apples (any kind)
- 1/2 cup of mixed nuts (almonds, pecans, walnuts, etc.), chopped
- 1/2 tsp cinnamon
- 2 tbsp maple syrup
- 1/4 cup pomegranate arils
- 1/4 cup vanilla Greek yogurt
Preparation
- Cut the apples into small cubes and sprinkle them with cinnamon
- In a frying pan, brown the apples and nut mixture in butter for about 5 minutes, stirring regularly, until the nuts are golden brown and the apples are slightly softened
- Add the maple syrup, mix well and cook for 2 minutes
- Remove from heat and add the pomegranate arils, then set aside
- Toast the slices of bread in the toaster
- Spread yogurt on each slice of bread and top with salsa
