Prosciutto and Melon Sandwiches with Basil
Bring a taste of Italy to your brunch, lunch or appetizer, thanks to this prosciutto, cantaloupe and ricotta cheese open-faced sandwich!
Preparation
10 min
Total
10 min
2
Servings
MADE WITH
Bon Matin® No Sugar, No Fat Added 100% Whole Wheat Bread
Ingredients
- 2 slices Bon Matin™ No Fat, No Sugar Added 100% Whole Wheat Bread, toasted
- 1/4 cup (60 mL) ricotta cheese
- 4 thin slices cantaloupe melon, halved
- 4 slices prosciutto
- 4 fresh basil leaves
Preparation
- Spread each slice of toast with ricotta cheese.
- Layer melon and prosciutto over top.
- Top with basil leaves.
