Margherita Sandwich
A sandwich inspired by the famous pizza!
Preparation
15 min
Total
27 min
4
Servings
MADE WITH
Bon Matin® No Sugar, No Fat Added Protein Loaf
Ingredients
- 8 slices Bon Matin™ No Fat, No Sugar Added Protein Loaf
- 6 tbsp (90 mL) butter, room temperature
- 2 tbsp (30 mL) fresh basil, finely chopped
- Fresh pepper, to taste
- 3 balls of 200 g Buffalo mozzarella, sliced
- 2 to 3 fresh tomatoes, sliced
- Olive oil
- 1 tbsp (15 mL) dried oregano
- Fresh basil
- Salt and pepper to taste
Preparation
- Preheat the oven to 400 °F (200 °C). Line a baking tray with a silicone mat or parchment paper.
- In a bowl, mix the butter, basil and fresh pepper.
- Spread the basil butter on each slice of bread (one side only). Bake in the oven for 12 minutes.
- Assemble the sandwiches starting with the fresh mozzarella and tomato slices. Add a good drizzle of olive oil, dried oregano and a few fresh basil leaves. Season with salt and pepper. Close the sandwiches. The sides with the basil butter should be on the outside of the sandwich.
- Serve with raw vegetables and dip.
Hubert’s tip: The flavoured butter is very versatile; it’s delicious in a sandwich or over grilled meat or fish. The possible flavors are countless, here are a few ideas: sundried tomatoes, herbs, pesto, chipotle paste or garlic! For a lighter recipe version, you could skip this step.
