en
fr

Our products
- Organic Breads
  
  All the flavor of Bon Matin™ breads, all the benefits of organic ingredients.
  
  Discover them
  
  Artisan-Style Breads
  
  Nutritious and tasty artisanal style breads baked simply.
  
  Discover them
  
  No Fat, No Sugar Added Breads
  
  Breads that are just right for a balanced diet, that don't compromise on taste
  
  Discover them
  
  Grains Breads
  
  Delicious whole grain breads, prepared here, that will please everyone.
  
  Discover them
  
  Specialty Products
  
  Innovative and tasty products!
  
  Discover them
  
  See all breads
Our recipes
Where to Buy
Nutrition & Well-Being

ALL
PRODUCTS
RECIPES
PAGES

Recipes

Caesar Salad with Asparagus

Caesar Salad with Asparagus

It’s asparagus season! Have you ever thought of changing up your regular Caesar salad by adding asparagus and homemade croutons?

25 min

60 min

4 Servings

Bon Matin™ No Fat, No Sugar Added Protein Loaf

MADE WITH
Bon Matin® No Fat, No Sugar Added Protein Loaf

4 slices Bon Matin™ No Fat, No Sugar Added Protein Loaf
3 tbsp (45 mL) olive oil
1 tsp dried herbs
1 tsp lemon zest
1/3 cup (75 mL) mayonnaise
1/4 cup (60 mL) olive oil
2 tsp (10 mL) lemon juice
1 clove garlic, minced
1 tsp (5 mL) Dijon mustard
1 tbsp grated Parmesan cheese
1/2 tsp dried herbs
8 cups romaine lettuce, torn
12 stalks of asparagus
6 slices of bacon, cooked and cut in pieces
1/4 cup Parmesan cheese, grated
1 tsp lemon zest
1 tsp (5 mL) olive oil
12 tbsp capers (optional)
Salt and pepper

Preheat the oven to 375°F (190°C).
Slice the bread into cubes.
Mix the olive oil, dried herbs and lemon zest.
Drizzle the oil mixture on the bread pieces.
Place the bread on a baking tray and bake 15 minutes. Toss halfway through and continue baking until crispy and golden brown.
Preheat the oven to 350°F.
In a bowl, toss the asparagus with the olive oil, salt and pepper.
Spread the asparagus on a baking tray and bake for 20 minutes.
In a bowl, mix all the ingredients until you get a creamy consistency.
Place the lettuce in a large bowl and toss it with the dressing, bacon and half the cheese.
Top with asparagus, the rest of the cheese, croutons, lemon zest and capers.

salad Classic Easy

Ingredients

4 slices Bon Matin™ No Fat, No Sugar Added Protein Loaf
3 tbsp (45 mL) olive oil
1 tsp dried herbs
1 tsp lemon zest
1/3 cup (75 mL) mayonnaise
1/4 cup (60 mL) olive oil
2 tsp (10 mL) lemon juice
1 clove garlic, minced
1 tsp (5 mL) Dijon mustard
1 tbsp grated Parmesan cheese
1/2 tsp dried herbs
8 cups romaine lettuce, torn
12 stalks of asparagus
6 slices of bacon, cooked and cut in pieces
1/4 cup Parmesan cheese, grated
1 tsp lemon zest
1 tsp (5 mL) olive oil
12 tbsp capers (optional)
Salt and pepper

salad Classic Easy

Preparation

Preheat the oven to 375°F (190°C).
Slice the bread into cubes.
Mix the olive oil, dried herbs and lemon zest.
Drizzle the oil mixture on the bread pieces.
Place the bread on a baking tray and bake 15 minutes. Toss halfway through and continue baking until crispy and golden brown.
Preheat the oven to 350°F.
In a bowl, toss the asparagus with the olive oil, salt and pepper.
Spread the asparagus on a baking tray and bake for 20 minutes.
In a bowl, mix all the ingredients until you get a creamy consistency.
Place the lettuce in a large bowl and toss it with the dressing, bacon and half the cheese.
Top with asparagus, the rest of the cheese, croutons, lemon zest and capers.