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Bon Matin
Script/Capsules Web – Recipe for egg vol-au-vents
By Hubert Cormier, Doctor of Nutrition
Hi everyone! I hope you’re doing well.
Today, in partnership with Bon Matin, I want to talk to you about healthy eating while I prepare some comfort food.
As we wait for spring, it’s a great time to take care of ourselves and have a more balanced diet to help us feel good – and when we feel good, we radiate well-being and it shows!
[Show packaging]
To stay feeling good, I opt for breads from Bon Matin, a local brand that offers a great variety of whole-grain breads that are nutritious without compromising on taste.
They’re easy to include in a balanced diet, which is why I’m going to show you my recipe for vol-au-vents!
[Show the vol-au-vent]
For this recipe, I used the 100% whole wheat bread with no fat and no added sugar. Instead of using traditional vol-au-vent puff pastries, which are often high in fat and salt, a slice of bread makes for a more balanced meal. Plus, it now comes in a new 600-gram format, with 4 grams of fibre and 50 grams of whole grains in every two-slice portion!
[Taste the filling]
Mmm! You’ve got to admit, this looks pretty tasty.
CTA: For the full recipe, visit the Bon Matin website! [link on screen]
