Grilled Chicken Gyro with Tzatziki

Grilled Chicken Gyro with Tzatziki

Packed with flavour but low in fat, this healthy sandwich is Greek inspired.

Preparation 10 min
Total 25 min
4 Servings
Bon Matin Multigrain Bread
MADE WITH Bon Matin® No Sugar, No Fat Added Multigrain Bread


  • 8 slices Bon Matin™ No Fat, No Sugar Added Multigrain Bread
  • 4 thin sliced boneless skinless chicken breasts
  • 2 tbsp (30 mL) lemon juice
  • 1 tbsp (15 mL) extra virgin olive oil
  • 1 tsp (5 mL) dried oregano
  • 2 cloves garlic, minced
  • 1/2 tsp (2 mL) salt
  • 1/4 cup (60 mL) low fat tzatziki sauce
  • 4 leaves romaine lettuce
  • 8 tomato slices


  1. Toss chicken with lemon juice, olive oil, oregano, garlic and salt. Marinate for 10 minutes.
  2. Meanwhile, preheat grill to medium-high heat; grease grate well.
  3. Grill for 4 to 5 minutes per side or until grill-marked and just cooked through.
  4. Grill bread slices for 30 to 60 seconds per side or until grill-marked and toasted. Slice chicken.
  5. Spread tzatziki evenly on 4 toasted bread slices.
  6. Top with romaine, tomato slices and chicken.
  7. Cap with remaining bread slice.
  8. Cut each sandwich in half.