Ingredients

• 4 slices Bon Matin® Renovated Grains, toasted
• 2 tbsp (30 mL) miso paste
• 1 tbsp (15 mL) soy sauce
• 1 tbsp (15 mL) lime juice
• 2 tsp (10 mL) minced fresh ginger
• 4 salmon fillets (each 4 oz/125 g)
• 1/2 cup (125 mL) cream cheese, softened
• 2 tsp (10 mL) prepared wasabi paste
• 1 avocado, peeled, pitted and thinly sliced
• 1 cup (250 mL) matchstick carrots
• 1 cup (250 mL) matchstick English cucumber
• 2 tbsp (30 mL) toasted sesame seeds

Directions

Preheat oven to 400°F (200°C). Whisk together miso, soy sauce, lime juice and ginger. Place salmon fillets on greased foil-lined baking sheet and brush with miso mixture; roast for about 10 minutes or until fish flakes easily with a fork.

Meanwhile, combine cream cheese and wasabi until smooth; spread evenly over slices of bread. Divide avocado, carrots and cucumber among slices of bread; top with salmon fillets and sprinkle with sesame seeds.

Tip: To toast sesame seeds, heat a small skillet over medium heat; add sesame seeds and stir constantly for about 2 minutes or until golden and fragrant.