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Recipes

Open-Face Salmon Sushi Bowl Sandwich

Open-Face Salmon Sushi Bowl Sandwich

Here's a whole new take on salmon sandwiches - salmon fillets glazed with miso, soy sauce, lime juice and ginger with spicy wasabi cream cheese and crunchy vegetables on grain-filled bread.

10 min

25 min

2 Servings

Bon Matin™ 14 Grain Bread

MADE WITH
Bon Matin® 14 Grain Bread

4 slices Bon Matin™ 14 Grain Bread, toasted
2 tbsp (30 mL) miso paste
1 tbsp (15 mL) soy sauce
1 tbsp (15 mL) lime juice
2 tsp (10 mL) minced fresh ginger
4 salmon fillets (each 4 oz/125 g)
1/2 cup (125 mL) cream cheese, softened
2 tsp (10 mL) prepared wasabi paste
1 avocado, peeled, pitted and thinly sliced
1 cup (250 mL) matchstick carrots
1 cup (250 mL) matchstick English cucumber
2 tbsp (30 mL) toasted sesame seeds

Preheat oven to 400°F (200°C).
Whisk together miso, soy sauce, lime juice and ginger.
Place salmon fillets on greased foil-lined baking sheet and brush with miso mixture; roast for about 10 minutes or until fish flakes easily with a fork.
Meanwhile, combine cream cheese and wasabi until smooth; spread evenly over slices of bread.
Divide avocado, carrots and cucumber among slices of bread; top with salmon fillets and sprinkle with sesame seeds.

Tip: To toast sesame seeds, heat a small skillet over medium heat; add sesame seeds and stir constantly for about 2 minutes or until golden and fragrant.

Bowl Toast High Protein

Ingredients

4 slices Bon Matin™ 14 Grain Bread, toasted
2 tbsp (30 mL) miso paste
1 tbsp (15 mL) soy sauce
1 tbsp (15 mL) lime juice
2 tsp (10 mL) minced fresh ginger
4 salmon fillets (each 4 oz/125 g)
1/2 cup (125 mL) cream cheese, softened
2 tsp (10 mL) prepared wasabi paste
1 avocado, peeled, pitted and thinly sliced
1 cup (250 mL) matchstick carrots
1 cup (250 mL) matchstick English cucumber
2 tbsp (30 mL) toasted sesame seeds

Bowl Toast High Protein

Preparation

Preheat oven to 400°F (200°C).
Whisk together miso, soy sauce, lime juice and ginger.
Place salmon fillets on greased foil-lined baking sheet and brush with miso mixture; roast for about 10 minutes or until fish flakes easily with a fork.
Meanwhile, combine cream cheese and wasabi until smooth; spread evenly over slices of bread.
Divide avocado, carrots and cucumber among slices of bread; top with salmon fillets and sprinkle with sesame seeds.

Tip: To toast sesame seeds, heat a small skillet over medium heat; add sesame seeds and stir constantly for about 2 minutes or until golden and fragrant.