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Crunchy Tuna and Radish Salad Sandwich

Crunchy Tuna and Radish Salad Sandwich

This open faced sandwich will not only satisfy your hunger it's healthy & delicious too!

Preparation 10 min
Total 10 min
1 Serving
Bon Matin™ 14 Grain Bread
MADE WITH
Bon Matin™ 14 Grain Bread

Ingredients

  • 2 Slices Bon Matin™ 14 Grain Bread, toasted
  • 1 (170 g) Can low sodium tuna, drained
  • 1/2 cup (125 mL) Diced radish
  • 1 Stalk celery, diced
  • 1/4 cup (60 mL) Plain yogurt
  • 1 tbsp (15 mL) Lemon juice
  • 1 tsp (5 mL) Dijon
  • Dash hot sauce
  • 1 tbsp (15 mL) Light mayonnaise
  • Pepper to taste
  • Shredded lettuce

Preparation

  1. Mix together tuna, radish, celery, yogurt, lemon juice, mustard and mayonnaise.
  2. Season with pepper.
  3. Divide lettuce between toasted bread slices and top with tuna mixture.
  4. Serve as an open-faced sandwich.