Crunchy Tuna and Radish Salad Sandwich

This open faced sandwich will not only satisfy your hunger it's healthy & delicious too!

Ingredients

  • 1 (170 g) Can low sodium tuna, drained
  • .5 cup (125 mL) Diced radish
  • 1 Stalk celery, diced
  • .25 cup (60 mL) Plain yogurt
  • 1 tbsp (15 mL) Lemon juice
  • 1 tsp (5 mL) Dijon
  • Dash hot sauce
  • 1 tbsp (15 mL) Light mayonnaise
  • Pepper to taste
  • Shredded lettuce
  • 2 Slices 14 grains Bon Matin Bread, toasted

Directions

  1. MIX together tuna, radish, celery, yogurt, lemon juice, mustard and mayonnaise. Season with pepper. 
  2. DIVIDE lettuce between toasted bread slices and top with tuna mixture. 
  3. SERVE as an open‑faced sandwich.