![Grilled Cheese with Pears, Walnuts and Goat Cheese](/sites/default/files/styles/recipes_full_467x341_/public/2021-11/bfddb2wfvjucac3xgy7m.jpg?itok=IR8fZZnD)
Grilled Cheese with Pears, Walnuts and Goat Cheese
We reinvent the classic grilled-cheese with a chic version.
Preparation
10 min
Total
20 min
2
Servings
![Bon Matin Seed Lovers Bread](/sites/default/files/styles/large/public/2024-03/Bon%20Matin%C2%AE%20Festin%20de%20Grains%20No%20Fat%20No%20Sugar%20Added.png?itok=qeoTJI8E)
MADE WITH
Bon Matin® No Sugar, No Fat Added Seed Lovers Bread
Ingredients
- 4 slices Bon Matin™ No Fat, No Sugar Added Seed Lovers Bread
- 1 pear, sliced
- 3 tbsp (45 mL) goat cheese
- 1/4 cup (60 mL) walnuts, cut into small pieces
- 1 tbsp (15 mL) honey
- 1/2 cup arugula
- 1 tbsp (15 mL) butter
Preparation
- Spread butter on one side of the bread slices.
- Spread goat cheese on the unbuttered side of the slices.
- Place walnuts on top of goat cheese.
- Add pears, honey and arugula.
- Close with the other slices.
- In a non-stick pan over medium heat, brown the grilled cheese on each side until golden brown.