Grilled Cheese with Pears, Walnuts and Goat Cheese
We reinvent the classic grilled-cheese with a chic version.
Preparation 10 min
Total 20 min
MADE WITH Bon Matin® No Sugar, No Fat Added Seed Lovers Bread
- 4 slices Bon Matin™ No Fat, No Sugar Added Seed Lovers Bread
- 1 pear, sliced
- 3 tbsp (45 mL) goat cheese
- 1/4 cup (60 mL) walnuts, cut into small pieces
- 1 tbsp (15 mL) honey
- 1/2 cup arugula
- 1 tbsp (15 mL) butter
- Spread butter on one side of the bread slices.
- Spread goat cheese on the unbuttered side of the slices.
- Place walnuts on top of goat cheese.
- Add pears, honey and arugula.
- Close with the other slices.
- In a non-stick pan over medium heat, brown the grilled cheese on each side until golden brown.