Recipes
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Cheesy Leek and Smoked Salmon Toast

Cheesy Leek and Smoked Salmon Toast

Try out our recipe for cheesy leek and smoked salmon toast made with Bon Matin soft multigrain bread—it’s delicious!

Preparation 15 min
Total 30 min
4 Servings
Bon Matin™ Smooth Multigrain Bread
MADE WITH
Bon Matin™ Smooth Multigrain Bread

Ingredients

  • 4 slices Bon Matin™ Smooth Multigrain Bread
  • 2 cups leeks, finely sliced
  • 3/4 cup smoked salmon, cut in small pieces
  • 1 cup grated sharp cheddar
  • 1/3 cup (75 mL) mayonnaise
  • 1 tbsp fresh dill

Preparation

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the leeks, smoked salmon, cheese, mayo and dill.
  3. Place the bread slices on a baking tray, top them with the leek mixture and bake for 15 minutes.