Cream Cheese French Toast

French Toast Stuffed with Cream Cheese

Here's a delicious French toast recipe with a twist as it’s stuffed with cream cheese. The final result is very similar to the traditional French toast recipe. The Bon Matin Multigrain moelleux bread contains 9 g of fibre per serving (2 slices), which is a high source of fibre.

Preparation 10 min
Total 20 min
4 Servings
Bon Matin® Smooth Multigrain Bread
MADE WITH Bon Matin® Smooth Multigrain Bread


  • 8 slices Bon Matin™ Smooth Multigrain Bread
  • 3 eggs
  • 2 tbsp (30 mL) milk
  • 1 tsp (5 mL) ground cinnamon
  • 1/2 cup (125 mL) light cream cheese
  • 2 tbsp (30 mL) butter
  • 1 1/2 cup (375 mL) fresh berries (blueberries, strawberries, blackberries, raspberries, etc.)
  • 1/2 cup (125 mL) of maple syrup


  1. Vigorously whisk the eggs, milk and cinnamon. Set aside.
  2. Spread cream cheese on 4 slices of Bon Matin bread. Close sandwiches.
  3. Preheat a large non-stick skillet over medium heat and add butter.
  4. Dip the stuffed French toast in the egg mixture.
  5. Then cook in hot butter, about 3 minutes per side.
  6. Top the stuffed French toast with fresh berries and maple syrup. For a slightly higher protein breakfast, top the French toast with Greek yogurt.
  7. Hubert's Tip: For a new recipe, try to stuff this French toast with aged cheddar cheese (inside) and fresh apples as a topping. A real treat, especially enjoyed with local maple syrup!