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Pink Smoothie with Crunchy Maple & Nut Bread Granola

Pink Smoothie with Crunchy Maple & Nut Bread Granola

Have you ever thought about making granola with your leftover bread? Add it to a smoothie bowl for a real treat!

Preparation 25 min
Total 40 min
2 Servings
Bon Matin™ No Fat, No Sugar Added White Bread with Whole Grains
MADE WITH
Bon Matin® No Fat, No Sugar Added White Bread with Whole Grains

Healthy Eating Family-Friendly

Ingredients

  • 3 slices of Bon Matin™ No Fat, No Sugar Added White Bread with Whole Grains, finely diced
  • 1 1/2 cups rolled oats
  • 1/4 cup pecans
  • 1/4 cup (60 mL) pumpkin seeds
  • 1/4 cup (60 mL) sunflower seeds
  • 1/4 cup (60 mL) canola oil
  • 1/4 cup (60 mL) maple syrup
  • 1 tbsp (15 mL) almond butter
  • 1 tsp cinnamon
  • 1 cup frozen bananas
  • 1/2 cup frozen mangoes
  • 1/2 cup frozen strawberries
  • 1/2 cup frozen raspberries
  • 1/4 cup (60 mL) of vanilla Greek yogurt
  • 1 tsp minced ginger
  • 1/4 cup (60 mL) your choice of milk

Healthy Eating Family-Friendly

Preparation

  1. Preheat the oven to 315°F (160°C).
  2. Place the bread, oats, nuts and seeds in a bowl.
  3. In another bowl, mix the oil, maple syrup, almond butter and cinnamon. Stir oil and syrup mixture into bread mixture.
  4. Place bread mixture on a baking sheet and bake 40 minutes, stirring every so often, until golden. Let cool.
  5. Blend all smoothie ingredients until smooth. Garnish with bananas, strawberries, raspberries and granola.

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