Almond-crusted Tuna Sandwich
This original sandwich takes only a few minutes to make and is simply delicious. Tuna tataki lovers will be delighted: the tuna is crispy on the outside and pink at the centre. Bon Matin Smooth Grains bread is a good source of fibre with 9 g per portion (2 slices). It is made with whole grains, contains no added sugar or fat, and is easy to use in the kitchen.
Preparation
15 min
Total
25 min
4
Servings
MADE WITH
Bon Matin® Smooth Multigrain Bread
Ingredients
- 8 slices Bon Matin™ Smooth Multigrain Bread
- 1/4 cup (60 mL) mayonnaise
- 4 green onions, finely chopped
- 1 celery stalk, finely chopped
- 3 tbsp (45 mL) Italian parsley, finely chopped
- Salt and pepper to taste
- 4 tuna steaks (about 400 g)
- 2 tbsp (30 mL) canola oil
- 3 eggs, lightly beaten
- 1 cup (250 mL) thinly sliced almonds
- 1 tbsp (15 mL) butter
Preparation
- Temper the tuna steaks. Prepare the mayonnaise. Set aside.
- Salt the tuna steaks. In a large non-stick skillet, quickly sear the tuna steaks in canola oil. Set aside.
- Dip one side of each slice of bread in the beaten egg mixture, then in the sliced almonds.
- In the same pan, melt the butter over low heat. Place the bread slices in the hot pan, almond side down. Brown lightly, then remove.
- Spread mayonnaise on the non-almond side of the bread. Assemble the sandwiches with the tuna steaks. Cut the sandwiches in half.
- Serve hot with a fresh salad or raw vegetables.
