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Recipes

122 recipes

Smoked Trout Open-Face Sandwich
Smoked Trout Open-Face Sandwich
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Mushroom Croque-Monsieur
Mushroom Croque-Monsieur
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Crostinis with Tomato and Maple Spread
Crostinis with Tomato and Maple Spread
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French Toast with Poached and Mascarpone Verrines
French Toast with Poached and Mascarpone Verrines
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Chocolate-Banana French Toast
Chocolate-Banana French Toast
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Panzanella with Bread and Market-Fresh Vegetables
Panzanella with Bread and Market-Fresh Vegetables
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French Onion Grilled Cheese
French Onion Grilled Cheese
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Chili Lime Chicken Sandwich
Chili Lime Chicken Sandwich
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Inverted Grilled Cheese Sandwich with Migneron Cheese, Prosciutto and Roasted Vegetables
Inverted Grilled Cheese Sandwich with Migneron Cheese, Prosciutto and Roasted Vegetables
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Open-Face Kiwi Lime Breakfast Sandwich
Open-Face Kiwi Lime Breakfast Sandwich
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Lemon & Herb Hummus Tartine with Cucumber and Radishes
Lemon & Herb Hummus Tartine with Cucumber and Radishes
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Prosciutto and Roasted Red Pepper Sandwich
Prosciutto and Roasted Red Pepper Sandwich
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Articles

25 articles

Add plant-based proteins to healthy meals
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A holiday table with food and place settings

How to Effectively Manage Quantities for Holiday Entertaining

Individual purchasing farm fresh vegetables directly from a farmer.

Seasonal foods: good for your body… and your budget?

Hubert Cormier, Nutritionist preparing a meal at the table with a pepper mill

Intuitive Eating

Hubert Cormier serving sandwiches at a dressed table

Hubert Cormier’s Top Food Trends

Sandwiches sur une assiette

5 original (and healthier) no -sandwich fillings to entertain during the holidays!

Female on a hike with walking sticks in Autumn

4 snacks to bring on a hike for an energy boost

Bon Matin No Sugar, No Fat Added Breads

How What You Eat Affects Your Energy

Female & Male Running in a Park in Autumn

What to eat to prepare for a 3 km, 5 km, 10 km?

Plate of Picnic Sandwiches

Five ways to switch up your picnic

Étiquettes en carton durables

Helping the environment, one bread tag at a time

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