Keto-Friendly Philly Cheese Steak Wraps
If it doesn't have steak, it's a snack. 🥩
Preparation
15 min
Total
35 min
4
Servings
MADE WITH
Bon Matin® Keto™ Tortillas
Ingredients
- 4 Bon Matin® Keto Tortillas
- 2 tbsp (30 mL) butter
- 1/2 small onion, sliced
- 1 cup (250 mL) sliced green bell pepper
- 1 cup (250 mL) sliced button mushrooms
- 4 oz (125 g) thinly sliced leftover steak or chopped deli roast beef
- 1 tbsp (15 mL) Worcestershire sauce
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) black pepper
- 4 slices provolone cheese
Preparation
- In a medium skillet set over medium heat, melt butter. Add onion, green pepper and mushrooms; cook, stirring occasionally, for 3 to 5 minutes or until softened.
- Add steak and Worcestershire sauce to skillet. Cook, stirring occasionally, for 3 to 5 minutes or until heated through. Season with salt and pepper. Remove from heat.
- In another medium skillet set over medium heat, add a tortilla. Top half the tortilla with one-quarter of steak mixture. Tear a cheese slice and arrange on top of steak mixture. Fold in half to enclose.
- Cook, turning once, for 4 to 6 minutes or until tortilla is golden and cheese has melted. Repeat with remaining tortillas, steak mixture and cheese slices.
