Smoked Salmon Club Sandwich
Inspired by the classic club sandwich, opt for this colorful and fresh version. Smoked salmon, avocado, cream cheese and dill go beautifully together in this creation.
Preparation
7 min
Total
9 min
2
Servings
MADE WITH
Bon Matin® La mie de l’artisan™ Oatmeal Bread
Ingredients
- 3 slices Bon Matin™ La mie de l’artisan™ Oatmeal Bread
- 3 tbsp (45 mL) of cream cheese
- 2 tsp (10 mL) of capers
- 1 1/2 tbsp (22.5 mL) of fresh dill
- 60 to 75 g of smoked salmon
- A few pieces of red onion, finely chopped
- Salt and pepper
- Half of avocado
- A handful of sprouts
Preparation
- Toast your bread slices.
- In a small bowl, combine the cream cheese, capers and dill. Do not hesitate to crush the capers.
- Spread the cream cheese mix on two of the toast slices.
- On the first one, spread the smoked salmon and garnish with onion and salt and pepper.
- Place the second buttered sliced on top and add the avocados and sprouts.
- Close the club sandwich with the third slice of toast.
- Cut in 4 pieces and enjoy!
