Smoked Trout Open-Face Sandwich
Change up smoked salmon with smoked trout. It has a flaky texture that makes a great topping for open-face sandwiches.
Preparation
10 min
Total
15 min
2
Servings
MADE WITH
Bon Matin® La mie de l’artisan™ Oat and Quinoa Bread
Ingredients
- 4 slices Bon Matin™ La mie de l’artisan™ Oat and Quinoa Bread, toasted
- 1/3 cup (75 mL) plain whipped cream cheese
- 1 tbsp (15 mL) finely chopped shallot
- 1 tbsp (15 mL) lemon juice
- Pinch each salt and pepper
- 2 radishes, thinly sliced
- 6 oz (170 g) smoked trout, flaked
- 2 tsp (10 mL) chopped fresh dill
Preparation
- Stir together cream cheese, shallot, lemon juice, salt and pepper.
- Spread evenly over toasted bread.
- Top with radish slices, smoked trout and chopped dill.
