Fruit and Goat Cheese Bruschetta

Packed with honey and balsamic marinated berries, this goat cheese bruschetta is a light and lively. Try for a healthy breakfast or appetizer.

Ingredients

  • 4 slices Rustic Grains with Quinoa Bon Matin Bread, toasted
  • 1 cup (250 mL) chopped strawberries
  • 1/2 cup (125 mL) blueberries
  • 1/2 cup (125 mL) raspberries
  • 2 tbsp (30 mL) honey
  • 2 tsp (10 mL) balsamic vinegar
  • 1/2 cup (125 mL) goat cheese

Directions

  1. Toss strawberries with blueberries, raspberries, honey and balsamic vinegar. Let stand for 5 minutes.
  2. Spread 2 tbsp (30 mL) goat cheese on each slice of toasted bread. Top evenly with fruit mixture.

Tip: Garnish with 2 tbsp (30 mL) chopped mint if desired.