Corn Dip
Celebrate the corn season with our Mexican-inspired corn dip. Served with Bon Matin® No Sugar, No Fat Added White Bread with Whole Grains croutons, this shareable dish is spicy, fresh, and tasty. This is the perfect recipe for a gathering!
Preparation
10 min
Total
45 min
5
Servings
MADE WITH
Bon Matin® No Sugar, No Fat Added White Bread with Whole Grains
Ingredients
Croutons
- 5 slices of Bon Matin® No Sugar, No Fat Added White Bread with Whole Grains, cut into wedges
- 2 tbsp Olive Oil
- 1 tsp Cajun Spice Blend
Corn Dip
- 3 ears of Corn
- 3 tbsp Mayonnaise
- 3 tbsp Cottage Cheese
- 1 small fresh Jalapeño Pepper, seeded and chopped
- Juice of Half a Lime
- 1 Clove Garlic, chopped
- 1 tsp Chili Powder
- 1/4 cup Fresh Cilantro, coarsely chopped
- 1/3 cup Feta Cheese, crumbled
Preparation
Croutons
- Preheat oven to 450 °F.
- Mix oil and Cajun spices.
- Brush the pieces of bread with the mixture of oil and spices.
- Toast the pieces of bread in the oven for 10 minutes.
- Set aside.
Corn Dip
- Grill the ears of corn on the barbecue or in a frying pan for 8 to 10 minutes, then let cool.
- Using a knife, remove the corn kernels from the cobs.
- In a bowl, mix mayonnaise, cottage cheese, lime juice, pepper, garlic, and chili powder.
- Add the corn, cilantro, and cheese to the bowl, then mix well.
- Serve with the bread croutons.
