Bon Matin® La mie de l’artisan™ Oat and Quinoa Bread

Bon Matin™ La mie de l’artisan™ Oat and Quinoa Bread
Source Of Fibre+Non-GMO Wheat Flour+20 g of Whole Grains per serving
* Per serving of 2 slices

Healthy and delicious, Bon Matin® La mie de l’artisan™ Oat and Quinoa Bread delivers wholesome flavour in every bite. It contains 4 g of fibre and 20 g of whole grains per serving for great taste without compromise. Made in Quebec, Bon Matin® breads are baked fresh every day without any artificial flavours and colours for a quality food choice you can feel good about.

Enriched wheat flour, Water, Stone milled whole wheat flour, Oat flakes, Wheat gluten*, Quinoa, Yeast*, Oat fibre, Vegetable oil (canola or soybean), Sugar, Vinegar, Oat bran, Salt, Calcium propionate, Malted barley flour, Sunflower lecithin, Sorbic acid, Soybean lecithin. *Order may change.

May contain: Sesame seeds.

Note

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.

Please note some products may not be available in your area. Please check with your local retailer.

Nutrition Facts

  • Portions Per 2 slices
    (80 g)
  • Calories 190
  • Fat 2.5 g
    3%
  • Saturated 0.4 g
    2%
  • Trans 0 g
  • Polyunsaturated 1 g
  • Omega-6 0.8 g
  • Omega-3 0.1 g
  • Monounsaturated 0.5 g
  • Carbohydrate 35 g
  • Fibre 4 g
    14%
  • Sugars 2 g
    2%
  • Protein 8 g
  • Cholesterol 0 mg
  • Sodium 230 mg
    10%
  • Potassium 75 mg
    2%
  • Calcium 75 mg
    6%
  • Iron 2.25 mg
    13%
  • Thiamine 0.3 mg
    25%
  • Riboflavin 0.15 mg
    12%
  • Niacin 2 mg
    13%
  • Phosphorus 75 mg
    6%
  • Magnesium 25 mg
    6%
  • Zinc 0.5 mg
    5%
  • Selenium 14 μg
    25%
  • Manganese 0.45 mg
    20%
  • Molybdenum 12.5 μg
    28%
  • *5% or less is a little, 15% or more is a lot