Strawberry Toast with Ricotta, Honey and Roasted Almonds
Whether you enjoy it for breakfast, brunch, snack or dessert, this strawberry toast with ricotta, honey and roasted almonds will delight any sweet tooth alike.
Preparation
10 min
Total
5 min
2
Servings
MADE WITH
Bon Matin® La mie de l’artisan™ Country Grains Bread
Ingredients
- 4 slices Bon Matin™La mie de l’artisan™ Country Grains Bread
- 1 cup (125 mL) of ricotta cheese
- Zest of one lemon
- 20 small Quebec strawberries, cut into quarters
- 1/4 cup (60 mL) of honey
- 1/4 cup (60 mL) of grilled almonds, sliced
- Some dark chocolate shavings (optional)
Preparation
- In a bowl, mix together the ricotta cheese and lemon zest.
- Grill the bread slices in a toaster or on a barbecue.
- Spread your toasted bread with the lemon ricotta cheese and garnish with strawberries, honey and almonds.
- For chocolate lovers: generously sprinkle your toast with dark chocolate shavings.
