Cheesy Leek and Smoked Salmon Toast
Try out our recipe for cheesy leek and smoked salmon toast made with Bon Matin soft multigrain bread—it’s delicious!
Preparation
15 min
Total
30 min
4
Servings
MADE WITH
Bon Matin® Smooth Multigrain Bread
Ingredients
- 4 slices Bon Matin™ Smooth Multigrain Bread
- 2 cups leeks, finely sliced
- 3/4 cup smoked salmon, cut in small pieces
- 1 cup grated sharp cheddar
- 1/3 cup (75 mL) mayonnaise
- 1 tbsp fresh dill
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the leeks, smoked salmon, cheese, mayo and dill.
- Place the bread slices on a baking tray, top them with the leek mixture and bake for 15 minutes.
