- Preheat oven to 190°C (375°F).
- Mix cherry tomatoes, olive oil, honey, and salt. Place everything on a baking sheet lined with parchment paper and bake until the tomatoes are well roasted, about 40 minutes.
- Meanwhile, in a large bowl, using an electric mixer, mix all the ingredients for the whipped ricotta until a smooth texture is obtained.
- Spread whipped ricotta on each slice of Bon Matin™ La mie BIO™ Quinoa & Sunflower Seeds Bread.
- Once the cherry tomatoes are roasted, mix them directly with the fresh basil. Spread over the toast and add the sunflower seeds.
Tip: Do you have ricotta left? Dare to replace the traditional mozzarella with ricotta cheese for your next recipes. In addition to offering a similar light taste, this option will provide half less fat and up to eight times less sodium than regular mozzarella. Interesting, right?
