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Bon Matin® La mie BIO™ Thin Sliced 22 Grains & Seeds Organic Bread
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Ricotta is suitable for both sweet and savoury recipes. Its light taste stands out every time. In the shadow of its rivals (cottage cheese, sour cream, or Greek yogurt), ricotta often goes unnoticed and is used very little in cooking. However, it can be prepared in various ways and one of them is to whip it with a little honey and spices. This preparation can easily replace mayonnaise in a recipe. Here is a delicious recipe for toast with whipped ricotta and slow-roasted tomatoes.