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Have you heard of salsa fresca – also called pico de gallo? It is similar to traditional salsa, as both options are mainly made up of the same ingredients. However, their methods of preparation differ. Salsa fresca is prepared exclusively from raw foods! It is, therefore, less liquid than traditional commercial salsa and offers a more interesting texture in the mouth. It is the star of this breakfast-toast that will stand out at your next brunches.