Margherita-style flat bread

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  • slices Bon Matin La mie de l’artisan oatmeal bread
  • 200 ml tomato pizza sauce (use your preferred type)
  • 12 small bocconcini balls or grated mozzarella cheese
  • garlic clove
  • ½ bunch fresh basil
  • Salt and pepper to taste
  • Dash olive oil


  1. 1‑ Using a rolling pin, flatten each slice of bread as thin as possible. Brush with olive oil and brown in a cast‑iron griddle. Rub each one with raw garlic clove while still hot. 
  2. 2‑ Place on a baking sheet and spread pizza sauce on flattened slices of bread. 
  3. 3‑ Top each slice with halved bocconcini balls. Cook in the oven for about ten minutes at 375°F. 
  4. 4‑ Garnish with a drizzle of olive oil, shredded basil leaves and freshly ground black pepper.