Recipes

Club Sandwich with Crab

How to take advantage of crab season in Quebec? By creating our original crab club sandwich recipe! This recipe will allow you to enjoy summer flavours while experimenting in the kitchen. Bon Matin® La Mie BIO™ thin sliced 22 grains and seeds bread is perfect for layered sandwiches - you’ll see!

15 min

30 min

2 Servings

MADE WITH Bon Matin® La mie BIO™ 22 Grains & Seeds Bread

6 slices of Bon Matin® La Mie BIO™ thin sliced 22 grains and seeds bread
1 1/2 cups shredded crab meat
3 tbsp mayonnaise
2 tbsp green onions, chopped
2 tbsp fresh coriander, chopped
1/2 tsp sriracha sauce
1 tsp lemon juice
Pepper to taste
2 sliced tomatoes
2 Lebanese cucumbers cut into ribbons
Arugula leaves to taste

In a bowl, add the crab meat.
Add the green onions, coriander, 2 tbsp mayonnaise, sriracha, lemon juice and pepper.
Toast the bread slices.
Spread mayonnaise on 2 slices of bread, divide the crab mixture and add the cucumbers.
Add 2 other bread slices and top with mayonnaise, tomato slices and arugula.
Close the sandwich with the last 2 slices.
Cut in four and secure with cocktail skewers.

Crab Summer Sandwich

Ingredients

6 slices of Bon Matin® La Mie BIO™ thin sliced 22 grains and seeds bread
1 1/2 cups shredded crab meat
3 tbsp mayonnaise
2 tbsp green onions, chopped
2 tbsp fresh coriander, chopped
1/2 tsp sriracha sauce
1 tsp lemon juice
Pepper to taste
2 sliced tomatoes
2 Lebanese cucumbers cut into ribbons
Arugula leaves to taste

Crab Summer Sandwich

Preparation

In a bowl, add the crab meat.
Add the green onions, coriander, 2 tbsp mayonnaise, sriracha, lemon juice and pepper.
Toast the bread slices.
Spread mayonnaise on 2 slices of bread, divide the crab mixture and add the cucumbers.
Add 2 other bread slices and top with mayonnaise, tomato slices and arugula.
Close the sandwich with the last 2 slices.
Cut in four and secure with cocktail skewers.