Burrata and Cherry Tomato Salad on Toast

This is our mouthwatering recipe for burrata and cherry tomato salad. It’s the perfect topping for a toasted slice of 12 Grains Bon Matin™ La Mie de L’artisan™ bread.


  • 6 slices of 12 Grains Bon Matin™ La Mie de L’artisan™ bread
  • 450 g multicoloured cherry tomatoes
  • 1 ball burrata cheese at room temperature
  • ¼ cup olive oil
  • Juice of half a lemon
  • 1 clove garlic
  • ½ cup fresh basil
  • ¼ cup minced red onion
  • 1 tbsp Italian herbs
  • Handful of finely chopped chives
  • Salt and pepper


  1. 1. Preheat the oven to 450 F.
  2. 2. Brush the bread with oil and sprinkle with Italian herbs.
  3. 3. Toast the bread in the oven for about 10 minutes.
  4. 4. Halve the cherry tomatoes and place in a bowl. Add the oil, garlic, lemon juice, onion, basil, salt and pepper and mix well.
  5. 5. Place the burrata in the middle of a serving plate and spoon the tomato mixture around it. Drizzle with olive oil and garnish with the toasted bread.