Naked oats risotto, oatmeal bread fried with parmesan cheese by Martin Juneau

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Savoury Maple Parsnip Crisp with crunchy oatmeal bread by Martin Juneau

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Croque‑monsieur with ham, oat beer bechamel sauce, old cheddar cheese by Martin Juneau

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Oat pot de crème, oatmeal and maple bread crumble by Martin Juneau

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Scandinavian‑style open‑faced sandwich topped with smoked salmon, marinated onions, capers and fish roe sour cream

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Margherita‑style flat bread

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Grilled breakfast‑style ham and cheese sandwiches with fried eggs and greens

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S’more‑style French toast with berries

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